Food & Drink
Rogaland is known for being Norway’s cultivation region. Being in Stavanger means that you are close to nature, and local produce from both land and sea can of course be found at the restaurants in Siddis Center. A good meal can be the best experience of traveling, especially if you know that the food is made from local ingredients.
Sit back and enjoy the relaxing atmosphere of the restaurants while tasting food that gives you an elevated experience.
Kitchen & Table
Inspired by Manhatten, head chef Marcus Samuelsson has put together a menu of flavours from New York, combined with local ingredients. Clarion Hotel Energy’s Kitchen & Table restaurant is a place where both hotel guests and locals gather.
In the hotel lounge you can read the newspaper and enjoy a free cup of coffee, or try something from the bar menu. An outdoor terrace is a perfect place to enjoy good food and drinks when the weather allows it.
The hotel’s delicious breakfast buffet is always included in the room rate when staying overnight.
Stavanger Forum Hotel
Offers breakfast with freshly baked pastries, pancakes, freshly made smoothies and fruit. The lunch offer can vary from lighter meals to a larger lunch buffet.
Stavanger Forum
The head chef at Stavanger Forum works with local ingredients and Nordic flavours.
The requirement for top quality is just as important for a snack during your coffee break as it is for a three-course dinner.
Diabetic? Vegetarians? Allergic? Not so fond of pigs? No problem: The alternative will be just as good.
DNB Arena
DNB Arena offers good and varied food and drinks while attending an Oilers match.
Restaurant Legenden, with panoramic views of the ice rink from the third floor.
Cafe Fjordkraft located in the foyer, where the main goal is to offer a cheap and good dinner before or during the match.
Several kiosks and bars located in the spectators area on the second floor.